STRAWBERRY DAIQUIRI

Published by
Jose Rafael Hoffmann

HOW TO MAKE A STRAWBERRY DAIQUIRI

Recipe:

Ingredients

  • 2 ounces rum
  • 3/4 ounce simple syrup
  • 3/4 ounce freshly squeezed lime juice
  • 4 strawberries, chopped
  • Garnish: fresh strawberry, lime wheel

Directions

  1. Add all ingredients to a blender with 4-5 ice cubes and blend until smooth.
  2. Serve in a coupe or wine glass with strawberry and lime wheel garnish.

Inspiration:

The Story Behind The Strawberry Daiquiri

A classic rum cocktail named after the small mining village in Cuba where it originated, the Daiquiri is a quintessential frozen drink. It is widely believed to have been created by Jennings Cox — an American engineer working in Cuba — at the end of the 19th century. We have the Navy, and medical officer Lucius Johnson, to thank for bringing the recipe back to the States aboard the USS Minnesota. After Johnson shared the details with the Army & Navy Club and Baltimore University Club, it soon spread to the Astor Hotel, one of the most prestigious bars in New York City in the 1910s. The rest is history.
While the traditional recipe is concocted with rum, lime juice, sugar, and ice, the Strawberry Daiquiri adds fresh strawberries for a sweet, fruity twist. Best enjoyed in a coupe glass with a group of friends, the Strawberry Daiquiri is a summertime crowd-pleaser.


Original Post:

https://vinepair.com/cocktail-recipe/strawberry-daiquiri-recipe/

Jose Rafael Hoffmann

Creative Director and Concent Manager for EmpresasFH and Director of HOFFMANNdesign. Born and raised in Caracas, Venezuela, Mr. Hoffmann has been one of the most important designers for prestigious companies in South America, including Disney, Cartoon Network, Mattel among others.

Share
Published by
Jose Rafael Hoffmann

Recent Posts

  • News

Women Leading Spirits Presents New Identity and NY Rum Fest 2026 Program

Women Leading Spirits (WLS) marks a key moment in its evolution with the launch of…

June 2, 2026
  • Interviews

Engineering Excellence in Every Drop: The Technical Mastery of José Pérez Cárdenas

With more than 38 years of experience in the aged‑spirits industry, José Pérez Cárdenas has…

June 2, 2026
  • News

Editor’s Choice: New York Rum Bars 2026

New York City’s nightlife scene is a beautifully volatile creature, constantly reinventing itself. Yet, amidst…

May 27, 2026
  • Interview Of The Week

Shaping Rum Culture in the Americas: Guillaume Lamy and the Planteray Vision

As Managing Director of Maison Ferrand USA, Guillaume Lamy oversees everything related to Planteray Rum…

May 26, 2026
  • Interview Of The Week

From Fabric to Flavor: The Reinvention of David Reif Through Rum

David Reif grew up in the New York/New Jersey area, immersed in the family apparel…

May 19, 2026
  • Noticias

Arehucas presenta su nuevo Ruby Finish 2006,  una edición limitada afinada en barricas de Ruby

Arucas (Gran Canaria), marzo de 2026.– Arehucas vuelve a elevar su apuesta  por la excelencia…

May 12, 2026