Hardcover – January 01, 2001
by Arnold Bitner (Author), Phoebe Beach (Author)
Hawaii: Tropical Rum Drinks and Cuisine is an evocation of another era: the 1950s Tiki Americana craze which swept the US after World War II. The book is crammed with memories and memoribilia of Don the Beachcomber, the guy who created the Zombie drink, and may have created the Mai Tai as well. He started his tropical themed bar in Hollywood in the 1930s. Think: full color photos of tiki drinks, vintage photos, food recipes, even a party guide.
PRODUCT DETAILS
Publisher: Mutual Pub Co (January 1, 2001)
Language: English
Spiral-bound: 128 pages
ISBN-10: 1566474914
ISBN-13: 978-1566474917
Item Weight: 1.2 pounds
Dimensions: 6.5 x 0.75 x 8.75 inches
LINK TO BOOK
Amazon.com:
Launching ahead of World Rum Day on the 11th of July, the Two Shores x…
With more than 25 years of experience in the global spirits industry, Pedro Blanco Garzón…
With 17 years of experience in the food industry—13 of them dedicated to rum—Yasmín Chapetón…
As Chief Operating Officer of the Kaua‘i‑based Kōloa Rum Company, Robert Ramer oversees the operations…
Women Leading Spirits (WLS) is proud to announce Ron Tepuy, the new premium rum from…
With a career that began in the late 1990s, Randolpth Ascaris Sánchez has built a…