Hardcover – January 01, 2001
by Arnold Bitner (Author), Phoebe Beach (Author)
Hawaii: Tropical Rum Drinks and Cuisine is an evocation of another era: the 1950s Tiki Americana craze which swept the US after World War II. The book is crammed with memories and memoribilia of Don the Beachcomber, the guy who created the Zombie drink, and may have created the Mai Tai as well. He started his tropical themed bar in Hollywood in the 1930s. Think: full color photos of tiki drinks, vintage photos, food recipes, even a party guide.
PRODUCT DETAILS
Publisher: Mutual Pub Co (January 1, 2001)
Language: English
Spiral-bound: 128 pages
ISBN-10: 1566474914
ISBN-13: 978-1566474917
Item Weight: 1.2 pounds
Dimensions: 6.5 x 0.75 x 8.75 inches
LINK TO BOOK
Amazon.com:
New York City’s nightlife scene is a beautifully volatile creature, constantly reinventing itself. Yet, amidst…
As Managing Director of Maison Ferrand USA, Guillaume Lamy oversees everything related to Planteray Rum…
David Reif grew up in the New York/New Jersey area, immersed in the family apparel…
Arucas (Gran Canaria), marzo de 2026.– Arehucas vuelve a elevar su apuesta por la excelencia…
Delphine Gardère, CEO of Rhum Barbancourt and the fifth generation to lead the historic house…
The tropical spirit of the Caribbean took over Logan Square on April 25th, 2026, as…