Hardcover – January 01, 2001
by Arnold Bitner (Author), Phoebe Beach (Author)
Hawaii: Tropical Rum Drinks and Cuisine is an evocation of another era: the 1950s Tiki Americana craze which swept the US after World War II. The book is crammed with memories and memoribilia of Don the Beachcomber, the guy who created the Zombie drink, and may have created the Mai Tai as well. He started his tropical themed bar in Hollywood in the 1930s. Think: full color photos of tiki drinks, vintage photos, food recipes, even a party guide.
PRODUCT DETAILS
Publisher: Mutual Pub Co (January 1, 2001)
Language: English
Spiral-bound: 128 pages
ISBN-10: 1566474914
ISBN-13: 978-1566474917
Item Weight: 1.2 pounds
Dimensions: 6.5 x 0.75 x 8.75 inches
LINK TO BOOK
Amazon.com:
Collaboration will expand access to WSET qualifications and support 100 scholarship recipients by 2030 August…
With a career rooted in quality, sensory expertise, and the science of maturation, Sonia López…
Ron Tepuy represents one of the most ambitious projects within DUG Group’s portfolio — a…
The Daily Pour anunció hoy la adquisición de The Rum Lab, la marca de medios…
Fourth Recent Acquisition Cements The Daily Pour as the Dominant Player in Premium Spirits and…
Alexandre Gabriel is one of the most influential voices in the rum world and the…