GrandTen Distilling’s Revival of New England Rum: A Toast to History
Based in South Boston, GrandTen Distilling has embarked on the commendable task of reviving the New England style of rum, a tradition with deep roots in American history. Established in 2011, the distillery has resurrected a brand of rum known as “Medford Rum”, whose origins date back to the early 18th century. According to historical records, Medford Rum was the favored drink of Paul Revere, who enjoyed it on the eve of his famous ride to Lexington in 1775 to alert about the arrival of British troops.
Matt Nuernberger, co-founder of GrandTen Distilling, has delved into the historical narrative surrounding Medford Rum, appreciating the connection between this iconic beverage and the significant events of the colonial era. Medford Rum, with its distinctive flavor and connection to historical figures like Paul Revere and Medford minutemen captain Isaac Hall, has become a symbol of the rich distilling tradition of the region.
Differing from Caribbean rum, which is known for its sweetness and lightness, the New England style rum, represented by Medford Rum, stands out for having a denser consistency and a less sweet flavor profile. Produced by fermenting blackstrap molasses with wild New England yeast in a copper still, Medford Rum has tones of butterscotch and vanilla, leaning more towards the characteristics of a bourbon than a traditional rum.
Nuernberger mentions that, despite being drier, Medford Rum retains a pleasant sweet note, making it a perfect companion for classic cocktails like the Old Fashioned. The distillery, in addition to Medford Rum, offers a variety of spirits like Wire Works Gin and South Boston Irish Whiskey, thereby contributing to a diverse and rich tradition of distilled beverages.
The reactivation of Medford Rum by GrandTen Distilling not only offers enthusiasts an opportunity to taste a drink with a historical legacy but also highlights the distinctive New England rum tradition in contrast to its Caribbean counterpart. Moreover, GrandTen’s effort in reviving this distilling tradition reflects an appreciation for the rich historical tapestry that forms the heritage of the region, allowing history buffs and good rum aficionados to explore a flavor that is truly American.
Source: Boston.com
Featured image: The Boston Globe
