Aged to perfection, English Harbour 10-Year Reserve is a deep mahogany rum, distilled from molasses and matured in whisky and bourbon barrels. Since its 2006 debut, it has captivated connoisseurs, offering a richer, more refined evolution of its 5-year counterpart.
The aroma teases with coconut, cinnamon, and tropical florals, leading to a palate of butterscotch, coffee, and baked apple. Smoky cedar lingers through the finish, unveiling notes of cardamom, caramel, and ripe blackberries.
Crafted in a 100% copper column still, it ages in Antigua’s warm climate, enhancing bold flavors of spice and cigars—an experience of pure sophistication.
With more than 38 years of experience in the aged‑spirits industry, José Pérez Cárdenas has…
New York City’s nightlife scene is a beautifully volatile creature, constantly reinventing itself. Yet, amidst…
As Managing Director of Maison Ferrand USA, Guillaume Lamy oversees everything related to Planteray Rum…
David Reif grew up in the New York/New Jersey area, immersed in the family apparel…
Arucas (Gran Canaria), marzo de 2026.– Arehucas vuelve a elevar su apuesta por la excelencia…
Delphine Gardère, CEO of Rhum Barbancourt and the fifth generation to lead the historic house…
