Doble 9: Beveland Distillers’ Cuban Rum Range

Published by
Emily Cruz Villegas

In 2021, Spanish drinks group Beveland Distillers launched a rum range called Doble 9, designed to bring Cuban culture and experience to rummeliers. The name comes from the dominoes variant played in Cuba, where a double nine counts as the highest chip.

Doble 9 rum came out in Europe at the end of 2022 and became available in Canada in January 2023. The collection includes five expressions without added sugars and bottled at 38% ABV: 

  • Añejo Reserva
  • Blanco Reserva
  • Añejo Gran Reserva
  • Elixir
  • Añejo 15 Years

According to the company, these high-quality expressions result from the sugar production tradition and the art of rum making. They also have the versatility to adapt to all types of palates. 

The Añejo Reserva has a floral, sweet taste, making it ideal for cocktails, while the Elixir bottling is full of spice and fruit notes. The Blanco Reserva boasts a warm mouthfeel and sweet aftertaste with its own bouquet of light, mature rum, whereas the Gran Reserva presents a dark, syrupy taste akin to flavored liqueurs. Finally, Añejo 15 Years has dry fruits, vanilla, and coconut notes, with a strong woodiness.

In 2021, Stoller Imports helped Beveland Distillers bring its Marama Origins Indonesian rum to the US. Beveland already produces a wide range of spirits across several categories, including whisky, gin, vodka, tequila, and brandy.


Featured image source: allmusiclyrics.in

Emily Cruz Villegas

Content Director at The RumLab || She is a Journalist & Ghostwriter from Caracas-Venezuela, with more than six years of experience in Academic Research. She also has a postgraduate education in International Relations and a Master's Degree in Public Management. In the last few years, she has been working in sales and digital marketing.

Recent Posts

  • Interviews

Engineering Excellence in Every Drop: The Technical Mastery of José Pérez Cárdenas

With more than 38 years of experience in the aged‑spirits industry, José Pérez Cárdenas has…

June 2, 2026
  • News

Editor’s Choice: New York Rum Bars 2026

New York City’s nightlife scene is a beautifully volatile creature, constantly reinventing itself. Yet, amidst…

May 27, 2026
  • Interview Of The Week

Shaping Rum Culture in the Americas: Guillaume Lamy and the Planteray Vision

As Managing Director of Maison Ferrand USA, Guillaume Lamy oversees everything related to Planteray Rum…

May 26, 2026
  • Interview Of The Week

From Fabric to Flavor: The Reinvention of David Reif Through Rum

David Reif grew up in the New York/New Jersey area, immersed in the family apparel…

May 19, 2026
  • Noticias

Arehucas presenta su nuevo Ruby Finish 2006,  una edición limitada afinada en barricas de Ruby

Arucas (Gran Canaria), marzo de 2026.– Arehucas vuelve a elevar su apuesta  por la excelencia…

May 12, 2026
  • Interview Of The Week

Legacy in Motion: Delphine Gardère and the Future of Rhum Barbancourt

Delphine Gardère, CEO of Rhum Barbancourt and the fifth generation to lead the historic house…

May 12, 2026