May 20, 2022
Sustainability in the Rum Industry (Part II)
In the first part of Sustainability in the Rum Industry, we discussed some of the leading rum brands in carbon…
It's Rum Education Time
In the first part of Sustainability in the Rum Industry, we discussed some of the leading rum brands in carbon…
The Rum Lab is pleased to announce its 5th New York Rum Festival on June 18, 2022, at Metropolitan Pavilion,…
Taste of Rum is one of the most important rum festivals in the Caribbean, which annually brings together the largest…
From cane cultivation to packaging, rum production has a considerable environmental impact. In particular, the distillation process requires a lot…
In the last few years, NFTs or non-fungible tokens have been adopted across multiple industries to expand their business internationally.…
Rum is the oldest spirit that has been discovered and the first spirit to be manufactured and distilled for non-medical…
Table of Contents Prohibition: The Thirteen “Dry” Years The Profitable Smuggling Business of the 1920s “The Real McCoy” The Badass…
The spiced rums are the most flavored category among the sugar cane spirits. They are versatile distillates that work in…
Tanduay Rum is a Filipino brand with more than 160 years of history. Today, it maintains its status as the…
Samai, the first and only premium rum distillery in Cambodia, launched “Founder’s Reserve: Samai Rum Oak Barrels”, a program that…