It's Rum Education Time
Each year, the San Francisco World Spirits Competition (SFWSC) takes place, honoring the finest spirits worldwide. In April, this prestigious…
La consultora de marca Morillas una de las consultoras líderes en la categoría de wine and spirits, especialmente en ron,…
In 2024, Japan’s craft rum scene emerges from the shadow of its more famous whisky and shochu. Rich sugarcane heritage in the subtropical regions of southern Okinawa for over 400 years, contributes to the unique flavour profiles of Japanese rums. Much is still undiscovered internationally, but award-winning Japanese rums are gaining recognition.
Discover high-ester rum east of Tokyo, ocean-aged rum in the remote Ogasawara Islands, and Awamori distilleries in Okinawa turning to rum as demand grows. The re-emergence of rum and the enduring spirit of islands shaped by volcanoes, earthquakes, and typhoons makes this region one to watch.
This ultimate guide by The Rum Geography includes travel tips, what to see, and where to find the best Japanese rums. Read More
In the New York night scene, rum bars stand out as temples of mixology. These places have gone from being…
The Arabs adopted the West’s method of distilling a fermented mash of sugarcane, fruits, or even grains to create aguardiente,…
Two Shores Rum, Ireland’s most awarded rum, is thrilled to announce its triumph at the 2024 World Rum Awards, where…
Flor de Caña’s most well-known expressions, its 12, 18 and 25-year-old rums, each received Double GoldMedals at the San Francisco…
At the 2023 NY Rum Festival & Conference in New York, the RumLab collaborated with Holmes Cay Rum, curator and…
New York, NY (May 9, 2024) – Holmes Cay Rum has announced the release of two distinctive single cask expressions…
Women Leading Rum’s (WLR) commitment to women’s education and professional development has taken a step forward with the formation of…
