Bundaberg Rum Distillery Aims to Achieve Net Zero Emissions by 2030

Published by
Emily Cruz Villegas

As part of its efforts to achieve net zero emissions, Bundaberg Rum Distillery installed a 160 kW solar panel system. The goal is to reduce carbon emissions in its direct operations by 2030.

The solar panels are located on the roof of Bundaberg’s Visitor Experience Centre and car park. They are expected to help reduce electricity consumption by an estimated 260 megawatt hours annually and save around 200 metric tons of CO2 emissions every year.

The company uses Green Power from the National Green Power Accreditation Program for its remaining energy requirements. According to the company, the plan is underpinned by firm targets. It is the equivalent of the electricity required to charge almost 25 million smartphones.

Adding this solar panel system is a positive step toward making the distillery’s operations more sustainable. The main reason is that this important move will help reduce carbon emissions and significantly minimize the cost of electricity used at the facility.

In the last decade, Bundaberg Rum Distillery has continually made changes and set new targets to minimize its operations and products’ environmental impact. Almost 70% of their total energy usage is renewable, which means that only 30% comes from the grid. They also source the steam for their distillation process from the Millaquin Mill, which uses bagasse as a biofuel to generate green steam.

Moreover, the amount of water they use to make one liter of rum has decreased by 35% in the last few years. They also produce a significant amount of by-products, known as dunder, which are used as fertilizer on local farms, representing a truly circular economy.

Finally, Bundaberg Rum Distillery has a proven track record when it comes to targets since it has achieved its sustainable goals. Measuring against its 2007 baseline carbon emissions, Bundaberg Distilling Company’s parent company, Diageo, exceeded its 2020 global target of a 50% reduction by 17%. 


Featured image source: Bundaberg Now

Emily Cruz Villegas

Content Director at The RumLab || She is a Journalist & Ghostwriter from Caracas-Venezuela, with more than six years of experience in Academic Research. She also has a postgraduate education in International Relations and a Master's Degree in Public Management. In the last few years, she has been working in sales and digital marketing.

Recent Posts

  • News

Next Century Spirits Expands Portfolio with Blue Chair Bay Rum Acquisition

Next Century Spirits (NCS), a North Carolina-based distilled spirits company, has taken a major step…

March 26, 2025
  • Infographic

The Soul of Jamaica in Every Drop: WORTHY PARK SELECT

Worthy Park Select was born from the Valley of Lluidas, in central Jamaica, where rum…

March 25, 2025
  • News

The Impact of Mexican and Canadian Wine and Spirits Tariffs on the U.S. Alcohol Industry

The recent 25% tariffs on Mexican and Canadian wine and spirits pose a serious risk…

March 24, 2025
  • Noticias

RON AREHUCAS: UN VIAJE ENTRE SABORES, TRADICIÓN Y LA MAGIA CANARIA

El sol brilla sobre la Finca Las Vegas en Arucas, y los campos de caña…

March 23, 2025
  • News

AREHUCAS RUM: A JOURNEY BETWEEN FLAVORS, TRADITION, AND CANARY MAGIC

The sun shines on Finca Las Vegas in Arucas, and the sugarcane fields sway to…

March 23, 2025
  • Noticias

Ron de celebridades: cinco marcas que amarás — parte uno

Es bien sabido que, una vez que conoces el ron, te enamoras. No solo de…

March 23, 2025