The Art of Rum from the South of the World: CARLO PURICELLI
In a corner of southern Argentina, among stills, barrels, and an unwavering vision, Carlo Puricelli has achieved something extraordinary. A…
It's Rum Education Time
In a corner of southern Argentina, among stills, barrels, and an unwavering vision, Carlo Puricelli has achieved something extraordinary. A…
Today, we have the honor of speaking with Paul Menta, a passionate craft distiller and chef based in Key West,…
Since its founding in 1950, Ron Abuelo has been much more than a Panamanian rum brand: it has been a…
Michael Bryan, Managing Director of Rum28 Co., has devoted his career to exploring the richness and complexity of rum—a spirit…
As part of Bar Convent Berlin (BCB), the largest international gathering for the bar and beverage industry, Women Leading Rum…
Desde el corazón de las Islas Canarias, una destilería centenaria demuestra que el liderazgo femenino no es una tendencia: es…
Seth Benhaim is a spirits entrepreneur with over a decade of experience in the vodka, American whiskey, and, most recently,…
From the heart of the Canary Islands, a century-old distillery demonstrates that female leadership is not a trend: it’s a…
At The Rum Lab, we’re always on the lookout for passionate voices shaping the future of rum culture — and…
Hicham Jadaoun is the founder and driving force behind Rawi Rum, the first Lebanese rum. Passionate about innovation and excellence…