A Rum Lover’s Journey: Discovering the Best Destinations in the Philippines
The Philippines, known for its stunning beaches, vibrant culture, and delicious cuisine, is also a hidden gem for rum enthusiasts. With a growing number of distilleries and a rich history of rum production, the Philippines offers a diverse and exciting experience for any rum lover.
Must-Visit Rum Destinations in the Philippines
- Bacolod City: Known as the “City of Smiles,” Bacolod City offers a vibrant nightlife scene with numerous bars and restaurants serving delicious rum cocktails. Don’t miss the opportunity to try the local gastronomy.
- Negros Occidental: This province is home to several rum distilleries, like Don Papa Rum. Explore the sugar cane plantations and learn about the rum-making process.
- Manila: As the capital city, Manila offers a diverse range of rum options, from local brands to international imports. Visit the trendy bars and restaurants, go for adventures, and enjoy a delicious rum cocktail.
Distilleries to go!
Tanduay Distillery
Tanduay, the world’s biggest-selling rum brand, traces its origins back to 1854 in Hagonoy, Bulacan. Today, Tanduay rum starts its journey in the sugarcane fields of Negros Occidental, the largest sugar-producing region in the Philippines. This region’s volcanic-rich soil, tropical climate, and frequent rain showers create ideal conditions for sugarcane cultivation.
Tanduay’s heirloom sugarcane takes 10–12 months to grow. Once harvested, it’s sent to the Victoria’s Milling Company in Victorias, Bacolod. Owning its sugarcane supply ensures Tanduay has exclusive access to high-quality, A-grade molasses, which serve as the base for its renowned rums.
Crafting Tradition with Spanish Influence
The production process at Tanduay retains Spanish distilling traditions. The molasses undergoes controlled fermentation for 24–36 hours, followed by multi-column distillation. Afterward, the rum is charcoal filtered and aged in ex-bourbon American oak barrels, with some rums solera-aged in additional American oak casks.
While Tanduay has distilleries in locations across the Philippines—such as Manila, Cabuyao in Laguna, and Negros Occidental—public tours are generally not available.
However, Tanduay hosts special events, including the annual Tanduay Rum Festival in August.
Don Papa Rum
Founded in 2012 on Negros Island, Don Papa Rum is produced by the Bleeding Heart Rum Company. Its brand story is inspired by the local hero Papa Isio, a revolutionary figure who fought for Filipino independence from Spanish rule in the 1890s.
Distilled at Distileria Bago, Don Papa rum is made from molasses and aged for seven years in ex-bourbon American oak casks. Some expressions are finished in Oloroso Sherry, Ex-Port, or whiskey casks. Their premium offering, Don Papa 10-Year-Old, is highly sought after. Another unique product is Don Papa Masskara, a pot-distilled rum infused with honey, calamansi (Philippine lime), and siling lubayo (wild chili), inspired by the colorful Masskara Festival.
Although Don Papa does not offer public tours, visitors can sample their creations at local bars, such as the “Darker Don,” a twist on the Dark & Stormy cocktail.
Distileria Bago
Located in Bago City, Negros Occidental, Distileria Bago has deep historical roots. Originally founded as La Tondeña in 1902, it was renamed in 1997 and became Ginebra San Miguel in 2003. Though best known for producing gin, they also make Añejo Gold Rum, which is aged for 12 years in oak barrels before blending.
While these rum producers don’t offer public visits, there are still plenty of places for rum enthusiasts to explore in the area.
Exploring Negros Occidental’s Sugarcane Heritage
For a glimpse into the island’s sugarcane history, visit Hacienda Santa Rosalia, a plantation established in 1936 by sugar baron Victor Gaston. It provides a fascinating look into the sugar industry that built Negros Occidental.
Another must-see is the Muscovado Express, a steam train that travels through the sugarcane fields of Negros Occidental. The journey offers picturesque views of villages and landscapes, ending at the Hawaiian-Philippine Company’s muscovado sugar mill. Established in 1918, this mill is one of the last remaining producers of muscovado sugar, a key ingredient in rum production.
Negros Occidental offers more than just rum. From hidden waterfalls and pristine beaches to foodie experiences in its vibrant capital, Bacolod, the island is a must-visit for adventure-seekers. Whether you’re exploring sugarcane fields or savoring local flavors, Negros Occidental provides a rich cultural and sensory experience.
Philippines-Inspired Cocktail
- Manila Mule: A refreshing twist on the classic Moscow Mule, made with rum instead of vodka.
- Tropical Sunrise: A fruity and colorful cocktail made with rum, orange juice, pineapple juice, and grenadine.
- Filipino Daiquiri: A unique take on the classic Daiquiri, made with calamansi juice and a touch of honey.
The Philippines offers a vibrant and exciting rum scene, with something to suit every taste. Definitely, it is a must-visit destination!
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Source of information
The image of the article is courtesy of Lord Runar on Canva.
